Minced Jade Chicken Meatballs

Overview

How to cook Minced Jade Chicken Meatballs at home

Chop shiitake mushrooms, peas and chicken stuffing, salt, sugar, starch, flour and eggs and stir well
There is a layer of skin on the edamame grains that needs to be removed, and then cooked in water to set the shape. You don’t have to cook it for too long as the flavor of the chicken will be lost. You can remove the meatballs after they are set
Add chopped green onions to a pot, fry the meatballs briefly, then pour in the sauce blended with salt, sugar, soy sauce, dark soy sauce, wine, vinegar and water, simmer over low heat until the flavors are absorbed and then reduce the juice over high heat. After the meatballs are placed on the plate, use starch to add the soup to the meatballs.