Homemade date paste

Overview

It is healthier to make jujube paste by yourself. Xinjiang Xidahuang red dates are very sweet. When used to make jujube paste, it is very sweet without adding sugar. This is the natural sweetness of hanging from trees until they are mature. I wanted to make more and save it for mooncake fillings, but I didn’t expect that I would use up the cold cake in one go.

Tags

• home cooking
• private kitchen
• maternity
• red dates
• salad oil

Ingredients

Steps

1. 1 Pick and wash the red dates

   

2. 2 Core and cut into pieces

   

3. 3 Add an appropriate amount of water to the pot, put the pitted red dates into the pot and boil, bring to a boil over high heat, then simmer over low heat

   

4. 4 Cook until the skin and meat are somewhat separated

   

5. 5 Pour into a food processor and grind into jujube paste

   

6. 6 Add appropriate amount of oil to the wok

   

7. 7 Add jujube paste and stir-fry to release the water

   

8. 8 Stir-fry until thickened

   

9. 9 Remove from pan and cool until ready to use.