Sydney Tremella Soup

Overview

My daughter has always had phlegm in her throat these days, so I made her a pear and white fungus soup early in the morning. It tastes great after being put in the refrigerator.

Tags

• soup
• rock sugar
• sydney
• tremella
• wolfberry

Ingredients

Steps

1. 1 Raw material picture

   

2. 2 Peel and cut the pear into cubes, wash the white fungus, tear into small florets, and cook in a casserole

   

3. 3 Bring to a boil over high heat, then reduce to low heat and simmer for 40 minutes. Add rock sugar after it becomes glutinous

   

4. 4 Let cool and set aside