Salmon cheese egg-free rice balls, baby food, eggs + rice + lettuce

Overview

There is a kind of rice ball called "knead-free rice ball". As the name suggests, it is not sticky and can be made quickly and deliciously. No matter whether you are handy or not, you can quickly make beautiful rice balls~ You no longer have to hide in the corner to eat the ugly kimbap you made~ Today, You Mom will share a simple salmon cheese rice ball. The common no-knead rice balls are tightly wrapped in seaweed. Considering that little babies can’t eat seaweed yet, You Mom replaced the seaweed with egg skins. It can be easily mastered by both big and small babies. Even if you have zero cooking skills, you can still make it easily~ Not only is it nutritionally balanced, it tastes great, and it will also be very visually appealing to your baby. Reference age in months: 12M+

Tags

• staple food
• old man
• breakfast
• lunch
• dinner
• students
• egg
• lettuce
• rice
• salmon
• starch
• cheese
• water

Ingredients

Steps

1. 1 Ingredients: 3 grams of starch, 10 grams of water, 2 eggs, 30 grams of rice, 1 slice of cheese, 50 grams of salmon, 2 slices of lettuce

   

2. 2 Add 3 grams of starch to 10 grams of water to make water starch, add 2 eggs, and beat evenly. Pour oil into the pot, sift the egg liquid directly into the pot, and remove from the pot after all the eggs have solidified. 🌻Tip: When making omelette, add some flour to make the egg skin tough and not easy to break. Finally, the egg skin is solidified and served directly from the pan without turning over.

   

3. 3 Fry the salmon until both sides are lightly browned. Fry on medium heat for 1 minute on each side until the fish changes color.

   

4. 4 First spread a layer of plastic wrap on the table, put the freshly fried egg pancake on the plastic wrap, put a piece of lettuce, a spoonful of rice spread evenly, a piece of cheese, fried salmon, and a piece of lettuce. 🌻Tip: Put a layer of cheese in the middle, which increases the nutritional density of the entire rice ball, and also gives the entire rice ball a light cheese saltiness. Place the freshly fried salmon on the cheese, and the cheese will melt quickly~~ Youma’s rice is cooked with white rice: white quinoa: flaxseed = 1:1:1.

   

5. 5 Pull up one corner of the plastic wrap, fold it in the middle, and fold the other three sides. Finally, it will look like a full-faced "omelet rice". Use a knife to cut it in the middle. 🌻Tips: I used plastic wrap here. When rolling, I don’t need to touch the egg skin and rice balls with my hands, and the rice balls can be rolled tightly.

   

6. 6 Cut through it with a knife. It is best to use a faster knife or a serrated knife to make the cut surface more beautiful.

   

7. 7 Eat it directly~~ Nutritious and delicious

   

8. 8 🌻Tips: 1. You can use freshly cooked hot rice, cold rice, or leftover rice. Since they are tightly wrapped in egg skin, each one can be more varied or filled with more fillings than regular rice balls. 2. Simple and easy to make is also one of the reasons why it is so popular. It saves you a lot of trouble. It doesn't require a trip to the supermarket, nor does it require as much effort as making an exquisite Japanese bento. In just a few minutes, leftovers or stockings from the refrigerator can be quickly wrapped into a meal that can be devoured immediately or packaged to go, whichever way you choose. 3. The fillings can be mixed and matched at will, so there is room for free play to create various combinations of colors and patterns. When cut, they look a bit like a sandwich, with a mouth-watering layer of fillings in the middle.