Peanut Butter Noodles

Overview

Shaxian snack bars can be found everywhere in Fujian. A bowl of noodles with flat meat for breakfast is simple and delicious. Shaxian snack noodles are usually mixed with peanut butter, and you can also make them at home.

Tags

• staple food
• noodles
• home cooking
• lunch
• dinner
• chicken essence
• onions
• sesame sesame oil
• shanghai qing
• peanut butter
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Heat some hot water in a pot and boil the noodles.

   

3. 3 At the same time, mix the pasta sauce. Dissolve a spoonful of peanut butter with boiling water, a spoonful of soy sauce, an appropriate amount of sesame oil, add a small amount of salt and chicken essence, and stir evenly.

   

4. 4 Cook the noodles until they are cooked through, remove them from the noodles and put them on a plate with the sauce, and mix well.

   

5. 5 Boil the Shanghai greens in the noodle cooking water and take them out.

   

6. 6 The peanut butter noodles should be mixed immediately, otherwise the noodles will become lumpy easily. Finally, sprinkle with a little chopped green onion and enjoy. If you like spicy food, add some chili sauce to taste better.