Polish toast

Overview

How to cook Polish toast at home

Put all the Polish starter ingredients into the pot, stir evenly, and ferment for about 10 hours.
In the post-oil method, put the fermented Polish starter and main dough ingredients into the bread machine and knead until complete.
Ferment until doubled in size.
Divide into 6 portions and let rest for 15 minutes.
Roll out into long tongue shape.
Roll up and let rest for 15 minutes.
Roll out the roll twice.
Place in a toast mold and ferment until 7 or 8 minutes full, then brush with egg wash.
Preheat the oven to 180 degrees and bake for about 40 minutes.
Slice it after cooling, it will be soft and delicious.