Cauliflower with Tomato Sauce
Overview
How to cook Cauliflower with Tomato Sauce at home
Tags
Ingredients
Steps
-
Break the cauliflower into small pieces.
-
Cut carrots into diamond-shaped slices.
-
Put an appropriate amount of salt, soy sauce, tomato sauce, sugar, and starch in a bowl, add an appropriate amount of water, and stir evenly.
-
After the water in the pot boils, add the washed cauliflower. Once it changes color, take it out, rinse with cold water, drain and set aside.
-
Heat the pan with cold oil, add appropriate amount of thirteen spices and carrots and stir-fry.
-
When the carrots are soft, add the cauliflower and continue to stir-fry.
-
After the carrots and cauliflower are stir-fried evenly, pour the prepared sauce along the edge of the pot, stir-fry a few times, and then take it out of the pot.