Cabbage-shaped dumplings

Overview

How to cook Cabbage-shaped dumplings at home

Tags

• staple food
• home cooking
• chive filling
• flour
• spinach
• water

Ingredients

Steps

1. 1 Wash the spinach and squeeze the juice. Add less water, otherwise the dough will be too soft

   

2. 2 Live another colorless dough

   

3. 3 Roll the white flour into a cylindrical shape and roll out the spinach flour

   

4. 4 Wrap all the white flour cylinder, cut off the excess spinach noodles, roll them together into a cylinder, and glue them together completely

   

5. 5 cutting agent

   

6. 6 flatten

   

7. 7 Roll out the dough

   

8. 8 Pinch all the edges

   

9. 9 Use two thumbs to press the sides and squeeze them together towards the chest to form

   

10. 10 So many

    

11. 11 Cook for six to seven minutes

    

12. 12 The plate is ready to eat