Super soft brushed fat girl bread
Overview
I tried out the Dongling DL-C03 chef machine and kneaded the dough into a dough in 15 minutes! Before making bread, please read the recipe carefully several times and be sure to understand all the steps~ The recipe details the fermentation method and techniques~ Xiao Meng’s experience sharing post! Fat girl’s bread~~so cute hahaha! Super soft and brushed and tastes great!
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Ingredients
Steps
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Prepare all the ingredients and soften the butter in advance.
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The order of putting the ingredients: first put the liquid (milk, eggs) - fine sugar - powder (high-gluten flour) - yeast. I am greedy for freshness and put about 5g of milk powder. Hehe~ It doesn't matter if you don't put it~
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Note, you need to poke a small hole in the flour and put the yeast into the hole. Here I use the post-salt method and the post-oil method. In fact, the salt can be added at the beginning. Add the salt together with the fine sugar. Because salt is the nemesis of yeast, you must poke a small hole in the flour before adding yeast to avoid direct contact of the salt with the yeast.
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Bury the yeast, then start the cooker and the timer starts.
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Because each brand of high-gluten flour has different water absorption properties, you must constantly observe the dough humidity when kneading the dough. Whether a film can be kneaded and the oil moisture content has the final say. If it feels too dry, add an appropriate amount of milk. The kitchen machine kneads the dough very quickly. After 5 minutes, the dough will reach the expanded state. At this time, add the softened butter and continue kneading the dough. After 5 minutes, add salt and knead the dough to form a film.
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duang~ After kneading for 15 minutes, the dough has already come out. The dough is very smooth, which is very time-saving~
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Take the dough out for primary fermentation, seal it with plastic wrap, and ferment at room temperature until doubled in size, which usually takes an hour. The weather is relatively hot now, so room temperature fermentation is enough. At the end of the recipe, Xiao Meng will teach you how to ferment the dough at one time in different weather conditions.
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After an hour, dip a little flour into the dough with your index finger and poke a hole to check the fermentation. Fermentation is normal: the hole does not shrink and the surface is smooth, which means the fermentation is successful.
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Take out the dough to deflate, knead for a while, divide into several portions, seal with plastic wrap, and rest for 20 minutes.
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After the relaxation is completed, let’s start styling~ There is a fat girl and a fat boy. The fat girl needs to help her tie a braid~ Knead the extra piece of dough into a round shape and draw a Doraemon later!
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After the shaping is completed, secondary fermentation is carried out. The required temperature is about 38 degrees and the humidity is 85%. If the oven does not have a fermentation function, you can use the hot water fermentation method. I personally still like to use the hot water fermentation method: put a basin of hot water at the bottom of the oven, put the dough into the oven, close the oven door, and let the dough ferment until it doubles in size for about half an hour.
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After the fermentation is completed, apply a thin layer of egg liquid or milk on the surface of the dough. If you want the color to be lighter, add a little water to the egg liquid and then apply it. Here, I added a little milk to the egg liquid, and the baked bread was a little darker. It's time to preheat the oven. 190 degrees up and down, 10 minutes.
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Put the dough into the oven at 190 degrees and bake for about 20 minutes.
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It's out of the oven. Melt the right amount of chocolate to draw the bread. I suggest you use a chocolate pen, it's very easy to use.
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Extra: I drew a Doraemon~ If you want to communicate with me about baking and share happiness, follow the WeChat official account: let’s play baking together, waiting for you to come and play with me!
