Salted egg yolk shortbread

Pour flour into the basin

Melt the butter beforehand

Pour the butter over the flour.

Prepare warm water

Stir into flocculation and knead into dough.

Let rise for 30 minutes

Then knead it into small balls and apply peanut oil evenly. Let stand for 10 minutes.

Now prepare the chopped green onion and salted egg yolk

Take the yolk of the salted egg, you can bring out a little bit of white, add some peanut oil and crush it evenly and set aside.

Take a small ball of dough and roll it out with a rolling pin into a long tongue shape, add an appropriate amount of crushed salted egg yolk.

Add green onion.

Fold both sides and press it

Gently stretch your hands outward.

Then roll it up from one end

Make it into a round shape and push the tail down.

Do it one by one.

Wake up for another 15 minutes.

After the electric cake is heated, brush some peanut oil into the pan, add the dough, and gently press each dough with your hands to make it bigger and thinner. Brush some oil on the surface too. Cover and bake, turning over in the middle. Fry until both sides are golden.

The crispy pancakes are delicious! 😄😄

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