Dragon bone stewed yam

Overview

In the winter, Sister Ping stews a hot pot of yam stewed with dragon bones. If you like it, come in and try it [laughing] It warms your stomach and body. Braised yam with dragon bones is a home-cooked dish with pork ribs and yam as the main ingredients. The operation is simple and easy to learn, suitable for novices [laughs], yam has the effect of nourishing yin, and dragon bone has the effect of supplementing calcium. It is suitable for consumption in autumn and winter and is suitable for people of all ages.

Tags

• soups
• home cooking
• maternity
• autumn recipes
• lunch
• dinner
• balsamic vinegar
• chives
• cooking wine
• keel
• wolfberry
• yam
• salt

Ingredients

Steps

1. 1 Add cooking wine to the keel and rinse it under running water.

   

2. 2 Place the pressure cooker and simmer for 20 minutes.

   

3. 3 Cut the yam into pieces with a hob.

   

4. 4 Add the stewed keel bones and yam and stew for another 10 minutes.

   

5. 5 Stew and add appropriate amount of salt.

   

6. 6 Add the wolfberry and cook over medium-low heat without covering for 5 minutes.

   

7. 7 Sprinkled with chopped green onion, it is fragrant and warms the stomach and body.