Chocolate Bean Banana Muffins

Overview

What to do if you can’t finish the ripe bananas? You can make delicious banana muffins. The baked cake is soft and sweet, with a hint of banana flavor. The addition of chocolate beans enriches the taste and is really delicious. This is also a zero-failure cake suitable for novices and is worth a try!

Tags

• baking
• baking powder
• banana mashed
• cake flour
• corn oil
• egg liquid
• baking soda
• chocolate beans
• fine sugar
• milk

Ingredients

Steps

1. 1 Add corn oil to caster sugar and stir until the caster sugar melts.

   

2. 2 Add the egg liquid in portions and mix evenly.

   

3. 3 Add mashed banana and mix well.

   

4. 4 Sift in all the powder and add the chocolate beans.

   

5. 5 Mix well.

   

6. 6 Pour the mixed batter into 3 paper cups, eight-quarters full.

   

7. 7 Place the paper cup into the Joyoung air fryer.

   

8. 8 Set the air fryer temperature to 165° and set the timer to 20 minutes. If the color of the cake is too dark during this period, you can cover it with a piece of tin foil.

   

9. 9 The baked cake is really good!