Small potatoes with scallion oil
Overview
How to cook Small potatoes with scallion oil at home
Tags
Ingredients
Steps
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Peel the cooked baby potatoes
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Cut in half.
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Cut chive leaves into thin sections.
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Put an appropriate amount of oil in the pot, add half of the green onion leaves and stir-fry until fragrant.
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Add baby potatoes and stir-fry.
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Add appropriate amount of salt and soy sauce.
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Add the remaining scallion leaves and a little stock essence to taste and serve.