Steamed prawns with enoki mushrooms in scallion oil

Overview

A nutritious lunch of meat buns~Steamed prawns with enoki mushrooms and scallion oil

Tags

• hot dishes
• chinese banquet
• good looks
• maternity
• dinner with friends
• autumn recipes
• lunch
• enoki mushroom
• lee kum kee steamed fish with soy sauce
• prawns
• green onions

Ingredients

Steps

1. 1 Prepare fresh ingredients

   

2. 2 Wash the enoki mushrooms and put them on the plate

   

3. 3 Place fresh prawns on top of the enoki mushrooms

   

4. 4 Put it in a pot and steam over high heat for 15 minutes

   

5. 5 Steamed ingredients

   

6. 6 Heat oil in a pan until it smokes

   

7. 7 Steamed fish with soy sauce and chives, the key to this dish

   

8. 8 Pour in appropriate amount of steamed fish soy sauce

   

9. 9 Pour the hot oil on top of the chopped green onions

   

10. 10 It’s ready~😍

    

11. 11 Mix it a little before eating~😍