Sauce-flavored eggplant buns

Overview

How to cook Sauce-flavored eggplant buns at home

Tags

• hot dishes
• home cooking
• flour
• light soy sauce
• old soy sauce
• round eggplant
• white sugar
• garlic
• salt
• tomatoes

Ingredients

Steps

1. 1 Wash and dice the eggplant, remove the stems and dice the tomatoes, crush and mince the garlic

   

2. 2 Add flour to water to make a paste

   

3. 3 Put the eggplant into the batter

   

4. 4 Heat the oil in a pan, put the eggplant wrapped in batter into the pan and fry until golden brown on both sides

   

5. 5 Like this yellow

   

6. 6 Heat oil and sauté minced garlic until fragrant, add tomatoes into the pan and stir-fry until tomatoes release juice

   

7. 7 Use a bowl to mix in appropriate amounts of light soy sauce and dark soy sauce, then add two tablespoons of sugar

   

8. 8 Pour it into the pot and stir-fry for a few times, then pour the fried eggplant into the pot and stir-fry evenly

   

9. 9 The fragrant sauce-flavored eggplant buns are out of the pan. They are really fragrant and very delicious