Chive pancake
Overview
I especially like to eat pancakes with minced chives. They used to be mille-feuille pancakes. This time I changed the shape and made pancakes. I picked them up with chopsticks. They were tiny, beautiful and delicious!
Tags
Ingredients
Steps
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Mix the flour and salt evenly and then add water to form a soft and smooth dough. Cover it with plastic wrap and let it rest for 20 minutes
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Divide into 4 equal parts
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Make 4 pieces of dough into round balls and flatten them
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Take a piece of dough and roll it into a large, thin sheet (the thinner, the better)
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Brush with a layer of oil, then sprinkle with chopped chives and five-spice powder (you can omit the five-spice powder if you don’t like it, or replace it with pepper powder, which is also very fragrant)
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Fold the dough sheet in half and cut it into strips as shown in the picture (be careful not to cut off the edges)
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Then open the cut dough pieces
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Roll it up along the cut side and roll it into a long strip
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Roll up the long strip from one end to the other, roll it into a disk, and let it rest for 20 minutes
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Flatten it and roll it into a round cake again
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Heat a pan, pour a little vegetable oil, and fry the pancake until both sides are golden brown. (I used an electric pan. If you don’t have an electric pan, you can also pan pan.)
