Chocolate mousse cake

Overview

How to cook Chocolate mousse cake at home

Tags

• baking
• chocolate spread
• egg
• low gluten flour
• strawberry
• sugar
• whipping cream
• yogurt
• gelatin tablets
• lemon juice
• salt

Ingredients

Steps

1. 1 Prepare ingredients for making cake

   

2. 2 Mix eggs, sugar, salt and lemon juice

   

3. 3 Whisk with hot water at 40 degrees Celsius until the lines are no longer easy to disappear

   

4. 4 Sift in low-gluten flour in three batches

   

5. 5 Stir evenly from top to bottom

   

6. 6 Pour into the mold and bake in the middle rack of a preheated 180-degree oven for about 15 minutes. Let cool and set aside

   

7. 7 Prepare the ingredients for making mousse

   

8. 8 Soak the gelatine sheets in cold water until soft

   

9. 9 Mix chocolate sauce and yogurt and stir well

   

10. 10 Whip the light cream until textured

    

11. 11 Take out the softened gelatine sheets and put them in a clean bowl with hot water until melted

    

12. 12 Pour the whipping cream and gelatin into the chocolate sauce mixture

    

13. 13 Mix well

    

14. 14 Cut the baked cake horizontally

    

15. 15 Take the bottom layer of cake and cut it into circles smaller than the cup

    

16. 16 Pour in the chocolate sauce mixture and shake gently a few times

    

17. 17 Cut the top layer of cake into rounds slightly smaller than the cup and put it into the cup gently anya

    

18. 18 Pour in the chocolate sauce mixture, shake it gently a few times, and turn the cup to make the surface smooth. Cover with plastic wrap and chill for a few hours

    

19. 19 Chilled mousse cake

    

20. 20 Squeeze on chocolate sauce

    

21. 21 Turn the cup to make the surface even

    

22. 22 Add 25g sugar to 50g whipping cream and beat

    

23. 23 Put it into a piping bag, pipe butter flowers on top of the chocolate sauce, and put strawberries on top

    

24. 24 Complete