Pickled vegetables and chicken feet

Overview

How to cook Pickled vegetables and chicken feet at home

Tags

• hot dishes
• home cooking
• common dishes
• old man
• winter recipes
• lunch
• dinner
• chicken feet
• cooking wine
• msg
• pickles
• salt

Ingredients

Steps

1. 1 Ingredients: chicken feet (already blanched), pickled vegetables (already washed and cut)

   

2. 2 Place the blanched chicken feet on the chopping board and chop into pieces.

   

3. 3 Then, put the chopped chicken feet into a pot of water and add an appropriate amount of cooking wine.

   

4. 4 Bring to a boil and cook for 5 minutes.

   

5. 5 Then, add the chopped pickled vegetables and bring to a boil, cooking for 2 minutes.

   

6. 6 Then, add an appropriate amount of salt.

   

7. 7 Add appropriate amount of MSG.

   

8. 8 Season and mix well and serve.