Valentine's Day Red Wine Duck Leg

Overview

Valentine's Day is not far away, today we are introducing a romantic Valentine's Day dinner at home. I have made desserts, traditional dishes, and a lot of Chinese food. Today I have a Western-style duck leg, I hope you all like it...it has a rich aroma of wine, and the sweet and crispy surface has a good texture. It’s worth trying

Tags

• hot dishes
• foreign cuisine
• pregnant women
• western food
• candlelight dinner
• dried chili pepper
• fresh duck legs
• honey
• lemon
• red wine
• rock sugar
• soy sauce

Ingredients

Steps

1. 1 Cut the chicken legs into two pieces to make them more flavorful. Pour in half a bottle of red wine and marinate for more than three hours (you can put it in a pot and turn it over from time to time, or put it in a bag to soak it more evenly)

   

2. 2 After soaking, take out the duck legs and dry them (don’t pour out the red wine). Fry both sides in hot oil in a cold pan (no need to use too much oil)

   

3. 3 Pour down the red wine and add a small amount of water, then add rock sugar, soy sauce, and dried chili peppers. Brine until the water is reduced (to maintain the aroma of the wine, no spices are added)

   

4. 4 It turns out beautifully O(∩_∩)O. Bake it in the microwave oven for five minutes, then take it out and brush the surface with honey. Bake for another five minutes, then you can take it out and put it on a plate (because microwave ovens are different, I can’t elaborate, you can also use an oven. The effect is to shrink the skin and make the skin crispy)

   

5. 5 Next, let's decorate it and put a few drops of marinade on the plate. Squeeze some lemon juice when starting. Whether it's Valentine's Day, make one for her or for him. Light a candle and have a romantic candlelight dinner without having to queue outside. Pour the remaining half bottle of red wine...