Ginger juice and milk

Ginger juice and milk

Overview

Milk: Milk is rich in protein, vitamins, calcium, potassium, magnesium and other minerals, which can prevent dryness and dullness of the skin and make the skin white and shiny. It can also supplement abundant calcium and is suitable for people with severe calcium deficiency, children, the elderly, those who are irritable, those who have lost their eyesight, and women who are under great work pressure. Milk is sweet in taste, neutral in nature, slightly cold, and enters the heart, lungs, and stomach meridians; it has the effects of replenishing deficiency, replenishing the lungs and stomach, promoting body fluids, and moisturizing the intestines. Ginger: Ginger has the effect of detoxification and sterilization, so when we eat preserved eggs, fish and crabs and other aquatic products, we usually add some minced ginger and ginger juice. The gingerol in ginger can resist aging. Elderly people who often eat ginger can remove age spots. Ginger extract can stimulate the gastric mucosa, cause reflex excitement of the vasomotor center and sympathetic nerves, promote blood circulation, stimulate gastric function, and achieve the effects of stomach strengthening, pain relief, sweating, and antipyretic. The volatile oil of ginger can enhance the secretion of gastric juice and the peristalsis of the intestinal wall, thereby aiding digestion; the mixture of zingiberene and zingiberone isolated from ginger has an obvious anti-vomiting effect. Ginger extract has the effect of significantly inhibiting skin fungi and killing Trichomonas vaginalis, and can treat various carbuncles and sores; ginger also has the toxic effect of inhibiting the activity of cancer cells and reducing canceration.

Tags

Ingredients

Steps

  1. Ingredients: old ginger, whole milk, sugar, fruit juice machine

    Ginger juice and milk step 1

  2. Peel, wash and cut old ginger into strips

    Ginger juice and milk step 2

  3. Use the fruit juicer to shake the ginger juice for later use. The separated ginger shreds can also be used to make ginger cola, ginger stir-fried meat, etc.

    Ginger juice and milk step 3

  4. Pour whole milk into a pot and bring to a boil, add sugar

    Ginger juice and milk step 4

  5. After turning off the heat, stir constantly to prevent the formation of layers. It will return to 70 or 80 degrees in about half a minute, and quickly pour in the prepared ginger juice

    Ginger juice and milk step 5

  6. Wait ⌛️ for ten minutes until the spoon lies flat without collapsing!

    Ginger juice and milk step 6

  7. Next, witness the miraculous moment

    Ginger juice and milk step 7