How to make Hong Kong style toast

Overview

Originating from Japan's popular mainstream bread, the finished product is very tall, has a good texture, is soft, very delicious, and full of milky flavor, which makes you taste its difference! You deserve it! You can try it when you have time~

Tags

• baking
• butter
• egg
• high powder
• milk powder
• sugar
• whole egg liquid
• yeast
• salt
• water

Ingredients

Steps

1. 1 Prepare required materials

   

2. 2 In the order of liquid first and then solid, put all the ingredients except butter and whole egg liquid into the bread bucket

   

3. 3 Start the bread machine and make it with one click. After 15 minutes, add butter and the dough will gradually form into a ball

   

4. 4 The mixed dough will undergo two fermentations until it is 2 to 2.5 times in size

   

5. 5 The bread machine automatically starts the baking process until golden brown (remember to brush the surface of the bread with egg wash)

   

6. 6 After baking, turn the bread bucket upside down and pour out the bread, let it cool and slice it before eating