Dried fruit bean flour cake

Dried fruit bean flour cake

Overview

I saw a soy stick, soy flour and various dried fruits, which looked good. I just have some doubts: the surface is smooth and clean, like the effect of flour. Can pure soybean flour really achieve this effect? Or is it because it is thin soybean noodles? Although my soybean noodles are relatively thick, I decided to give them a try. Dried fruits are not that complete, so use whatever is convenient to have on hand instead. Something went wrong. I poured wine into the cut dried fruits, but suddenly I discovered that it was the juice of reserved candied orange peels. A major mistake, but you can only make mistakes. Gather all the ingredients into a ball, roll it into a 1.5 cm thick rectangle, and prepare to cut into strips. But I kept wondering in my heart, if the soybean dough has no stickiness, will it fall apart when I cut it with a knife? Sure enough, when the blade of the knife met the dried fruit, the strips began to crack. After two cuts, I decided to give up. My buddy has changed his mind. A knife is not as useful as a mold. Take a cookie cutter, print a pattern, press it firmly, and then take it out of the mold. This looks much better than the broken strips. Moon shape, simple, and most importantly, not so many sharp corners, making it less likely to be disfigured when unmoulded. After baking, the surface looks rougher than before baking. Where does the effect in the picture come from? Since he is no longer a banker, he can only order cakes. . . .

Tags

Ingredients

Steps

  1. Ingredients: 100g cooked soybean noodles, 40g raisins, 15g almond slices, 30g butter, 25g sugar, 20g eggs, 15g dried cranberries, a little salt, appropriate amount of orange peel syrup

    Dried fruit bean flour cake step 1

  2. Pour the syrup into the chopped raisins and dried cranberries and let soak for a while.

    Dried fruit bean flour cake step 2

  3. Place the almond slices in the oven until fragrant and set aside.

    Dried fruit bean flour cake step 3

  4. Soften the butter, pour it into a bowl with the sugar and salt, and stir evenly.

    Dried fruit bean flour cake step 4

  5. Add egg liquid,

    Dried fruit bean flour cake step 5

  6. Stir until sugar dissolves.

    Dried fruit bean flour cake step 6

  7. Add soybean noodles and mix well.

    Dried fruit bean flour cake step 7

  8. Pour in the soaked dried fruits and mix well.

    Dried fruit bean flour cake step 8

  9. Add sliced almonds,

    Dried fruit bean flour cake step 9

  10. Knead into a uniform ball.

    Dried fruit bean flour cake step 10

  11. Roll out into a piece about 1.5cm thick.

    Dried fruit bean flour cake step 11

  12. Use the stencil to stamp out the shape.

    Dried fruit bean flour cake step 12

  13. Slightly compact and then gently pull out

    Dried fruit bean flour cake step 13

  14. Place on baking sheet.

    Dried fruit bean flour cake step 14

  15. Put in the oven, middle layer, heat up and down at 170 degrees, and bake for about 30 minutes.

    Dried fruit bean flour cake step 15

  16. Bake thoroughly, take out of the oven, let cool and then eat.

    Dried fruit bean flour cake step 16