Fried prawns with pineapple
Overview
How to cook Fried prawns with pineapple at home
Tags
Ingredients
Steps
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Peel the pineapple and cut into small pieces, remove the shrimp lines from the prawns, and slice the green onions and ginger.
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Heat oil in a wok, add peppercorns and roast until fragrant.
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Add onion and ginger slices and stir-fry until fragrant.
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Add the prawns and stir-fry.
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Stir-fry until the shrimps turn red, add water to cover the prawns and simmer.
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During the stewing process, use chopsticks to pick out the onions, ginger, and peppercorns. When the soup is almost dry, add tomato sauce, sugar, salt, and pineapple chunks.
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Stir fry evenly.
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Finished product picture.