Black pepper steak
Overview
Use ready-made steak and sauce to make a pan-fried steak, a time-saving and delicious lunch.
Tags
Ingredients
Steps
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Ready-made steak and a piece of lettuce leaf bought in the supermarket.
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Remove steak and seasoning from refrigerator and defrost.
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After the pan is heated, pour the steak blended oil in the package.
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Add the steak and fry for 3 minutes, then flip over and fry for another 3 minutes until both sides are golden brown.
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Place lettuce leaves on the bottom of the plate and place the steak on the plate.
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Drizzle with steak sauce.