Condensed milk biscuits

Overview

I made a lot of condensed milk before and couldn't finish it all at once. According to Junzhi's recipe, I improved it according to my own habits. This biscuit is very sweet and tastes very good.

Tags

• baking
• butter
• condensed milk
• corn starch
• low gluten flour
• milk powder
• white sugar

Ingredients

Steps

1. 1 Stir together the butter, milk powder and condensed milk.

   

2. 2 Heat over water to make a warm paste, wait until it cools to room temperature and set aside.

   

3. 3 Sift in the mixture of low-gluten flour and cornstarch

   

4. 4 Mix evenly to form a dough, then use a rolling pin to roll it into a 0.3 cm thick pie crust.

   

5. 5 Use cookie embossing molds to emboss various shapes

   

6. 6 In the middle layer, heat up and down, 180 degrees, and bake for about 10 minutes, until golden brown.