Sweet Carrot, Corn and Pork Ribs Soup
Overview
Women should drink more soup, especially in winter. Kelp soup, lotus root soup, and the carrot and corn soup we made today are all stewed with ribs. This soup is simple and does not require too many seasonings. It only needs a few slices of ginger and a little salt to keep the natural vegetable sweetness of corn and carrots. The soup is particularly delicious, and it is in harmony with the body when drunk in a warm state.
Tags
Ingredients
Steps
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Pour the ribs into a pot of cold water, bring to a boil and cook for 5 minutes to completely cook out the blood foam, then scoop the ribs directly into the stew pot where the water has been boiled.
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slices of ginger, set aside.
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Cut carrots and corn into cubes.
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After the ribs are brought to a boil again, add the ginger slices, then add the corn, and simmer for an hour and a half.
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Add carrots and simmer for half an hour.
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Simmer for a total of two hours, add an appropriate amount of salt, turn off the heat, and let the soup cool naturally.
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It's too hot in summer, and drinking freshly stewed soup can't warm you up like in winter, so it's most comfortable to drink it when it's warm.
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Sprinkle a few leaves of home-grown coriander on top, it’s so delicious.
