Chocolate Cake

Overview

How to cook Chocolate Cake at home

Tags

• baking
• children
• birthday
• candlelight dinner
• cake flour
• corn oil
• cotton sugar
• dragon fruit
• egg
• strawberry
• whipping cream
• white sugar
• cherry tomatoes
• dark chocolate
• lemon juice
• milk

Ingredients

Steps

1. 1 Ingredients: 1, (hot noodle chiffon embryo) 5 eggs, 60 grams of cake flour, 55 grams of milk, 50 grams of corn oil, 60 grams of sugar + 30 grams, lemon juice

   

2. 2 Ingredients: 2. (Decoration) 200g dark chocolate, 200g whipping cream, strawberries, dragon fruit, cherry tomatoes, 15g sugar

   

3. 3 Separate egg yolks and egg whites into a clean container that is water-free and oil-free

   

4. 4 Mix milk, corn oil, and 30 grams of sugar into the milk pot

   

5. 5 Heat over low heat until boiling and then turn off the heat (stir constantly)

   

6. 6 After cooling slightly, add cake flour

   

7. 7 Quickly stir into hot dough

   

8. 8 When cool, pour into the egg yolks

   

9. 9 Stir into a uniform egg yolk paste and set aside

   

10. 10 Add a few drops of lemon juice to the egg whites and beat until foamy

    

11. 11 Add 60 grams of sugar in three batches and beat until dry and foamy

    

12. 12 Take 1/3 of the egg white into the egg yolk paste, cut it up and down and mix evenly

    

13. 13 Pour all the mixed batter into the egg whites, cut up and down and mix evenly

    

14. 14 Finally pour it into the cake mold and shake out the air bubbles

    

15. 15 Preheat the oven to 160 degrees, with upper and lower heat, middle layer, for about 50 minutes (it cracked a little, hehe)

    

16. 16 After baking, take out and invert, cool and demold

    

17. 17 Divide the cake into 2 slices and set aside

    

18. 18 Dragon fruit, strawberry cut into cubes

    

19. 19 Add 170 grams of whipped cream to 15 grams of sugar and whip quickly

    

20. 20 Take a piece of cake and spread a layer of cream

    

21. 21 Spread dragon fruit and diced strawberries

    

22. 22 Apply another layer of cream

    

23. 23 Cover with another slice of cake

    

24. 24 Add 200 grams of dark chocolate and 30 grams of whipped cream into the inner milk pot

    

25. 25 Heat over low heat to form chocolate paste

    

26. 26 Spread evenly on the surface of the cake

    

27. 27 After it has solidified slightly, place any fruits on top

    

28. 28 Finished product