Pineapple Sweet and Sour Pork

Overview

How to cook Pineapple Sweet and Sour Pork at home

Tags

• hot dishes
• egg
• pork belly
• red and green bell peppers
• white noodles
• white sugar
• ketchup
• pineapple
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare the ingredients, pineapple (I have processed the pineapple in advance and soaked it in salt water), fat and thin pork belly, and red and green peppers.

   

2. 2 Slice the peppers and cut the meat into thick slices.

   

3. 3 Put the meat in a bowl and add salt.

   

4. 4 Add soy sauce.

   

5. 5 Add an egg white, mix well, and marinate for 20 minutes.

   

6. 6 Prepare some white flour.

   

7. 7 Prepare a bowl of juice, add tomato paste and sugar.

   

8. 8 Add salt.

   

9. 9 Add a little water to make a thick, sweet and sour bowl of juice.

   

10. 10 The meat slices are wrapped in a thin layer of white flour.

    

11. 11 Fry in 50% hot oil.

    

12. 12 Fry until brown, let cool, then return to the pan and fry again.

    

13. 13 Heat oil in a pan and stir-fry chili peppers.

    

14. 14 Add pineapple and fry.

    

15. 15 Pour the juice into the bowl and bring to a boil over high heat.

    

16. 16 Add the fried crispy meat and stir-fry evenly so that the soup fully coats the meat.