Pumpkin pudding

Overview

Pumpkin has low water content, high dry matter content, and is rich in vitamin A and vitamin C. Pumpkin is also extremely rich in helium acid, carotene, and vitamin B family. Suitable for babies who add complementary foods. Eggs are rich in protein, fat, trace elements, and vitamins A and D. Eggs are rich in nutrients and one of the most commonly used ingredients to add complementary foods to babies. What I share with you this time is pumpkin pudding. It is a dessert made from pumpkin, eggs, milk and sugar. It has a sweet and soft texture and is suitable for babies over eight months old who are not allergic to whole eggs.

Tags

• dessert
• pudding
• egg
• pumpkin
• sugar
• milk

Ingredients

Steps

1. 1 Prepare ingredients: pumpkin, eggs, milk, sugar

   

2. 2 Cut the pumpkin into small pieces and steam it in the whole pot

   

3. 3 Beat the eggs and mix well

   

4. 4 Use a spoon to crush the steamed pumpkin into puree

   

5. 5 Put the utensil into the pot of whole pumpkin and use the residual heat to preheat the utensil

   

6. 6 Add the sugar to the pumpkin and mix evenly, then pour in the milk and egg liquid and mix evenly

   

7. 7 Use a strainer to filter the pumpkin egg liquid three times to make the pumpkin pudding more delicate. Then put the pumpkin egg liquid into a container until it is half full

   

8. 8 Seal the mouth of the bottle with plastic wrap and poke a few small holes with toothpicks. Place it in a steamer and cook over medium-low heat for ten minutes

   

9. 9 The simple and delicious pumpkin pudding is completed. It is sweet and soft. It is perfect for making snacks for babies and afternoon tea