Baked eggplant

Overview

How to cook Baked eggplant at home

Tags

• hot dishes
• home cooking
• flour
• light soy sauce
• round eggplant

Ingredients

Steps

1. 1 Heat the oil in a pan, cut the eggplant into thin slices, add the batter, and fry until both sides are golden brown.

   

2. 2 Dish out and set aside.

   

3. 3 Heat oil in a pan and fry the eight peppers until fragrant.

   

4. 4 Add chopped green onions and stir-fry until fragrant.

   

5. 5 Add appropriate amount of water and bring to boil.

   

6. 6 Add vermicelli and a little light soy sauce. Just the right amount of salt.

   

7. 7 Vermicelli becomes soft.

   

8. 8 Add fried eggplant.

   

9. 9 Simmer over medium heat for ten minutes. The eggplant is just soft and rotten.

   

10. 10 If you like spicy food, add some green pepper shreds. Even better, it tastes like it was when I was a kid.