Beef, pork trotters and crucian carp dumplings

Overview

How to cook Beef, pork trotters and crucian carp dumplings at home

Tags

• pasta
• baby cabbage
• cooked pork trotters
• crucian carp
• thirteen incense
• carrot
• cooked beef
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Stack the pig trotters, crucian carp and beef into pieces and set aside.

   

2. 2 Wash baby cabbage leaves and set aside.

   

3. 3 Set aside carrots and rice.

   

4. 4 Place all ingredients in a bowl.

   

5. 5 Add thirteen spices: soy sauce and sesame oil, mix well and set aside.

   

6. 6 Roll out the dumpling wrappers.

   

7. 7 Add filling and wrap tightly.

   

8. 8 Bring water to a boil and add dumplings.

   

9. 9 Finished product picture.