Crispy fried chicken steak
Overview
My daughter likes to eat chicken steak, and when she smells the fragrant smell, she will clamor to buy a few skewers. Because I am worried that the fried oil outside is not healthy enough, I rarely buy it for my daughter outside. I always make it myself. In fact, it is very simple to make chicken steaks by yourself. For a few yuan, you can make relatively healthy and less oily chicken steaks at home. Today's chicken cutlet is not deep-fried, but fried with less oil. It is still crispy and can be skewered into chicken cutlet skewers that children like. The appearance is closer to the chicken cutlet bought outside, and it is more convenient for children to hold and eat. It’s the weekend, let’s make some chicken steaks for the kids!
Tags
Ingredients
Steps
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Main ingredients: chicken breast, bread crumbs, eggs
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Cut the chicken breast in half from the middle and lightly smash it with the back of a knife
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Garlic minced
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Put the processed chicken breasts into a container, add minced garlic, oyster sauce, cooking wine, a little sugar, light soy sauce and other seasonings
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Add all the seasonings, mix well, and marinate for more than an hour (I marinate in the morning and fry at noon)
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After marinating, take it out and prepare the auxiliary ingredients: beaten eggs, bread crumbs, corn starch, and prepare 8 meat skewers
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Remove the minced garlic from the marinated chicken and pierce it with a skewer
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Apply a layer of dry starch
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Apply a layer of beaten egg batter
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Finally, wrap a layer of bread crumbs and press it gently with the palm of your hand to make the bread crumbs stick more tightly
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After everything is done, let it sit for a few minutes
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Heat two tablespoons of cooking oil in a frying pan over high heat, and add the breaded chicken steaks. Fry over low heat (you can also fry directly in oil pan)
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Fry one side until golden brown, then flip and fry the other side. Fry until golden brown and cooked through
