Yam Pork Ribs Soup

Overview

Yam and pork ribs soup is a home-cooked soup with yam and pork ribs as the main ingredients. It has a salty taste and rich nutritional value.

Tags

• soups
• garlic
• onions
• spare ribs
• yam
• carrot
• ginger
• salt

Ingredients

Steps

1. 1 Prepare the ingredients, slice the carrots, cut the yam and green onion into sections, slice the ginger and prepare a soup pot, boil hot water and set aside

   

2. 2 Add cold water to the pot, put the washed ribs in, and remove the blood and impurities

   

3. 3 After the water boils, the meat turns white and impurities float out. At this time, the ribs can be taken out

   

4. 4 Rinse the ribs with water to remove impurities

   

5. 5 Add oil to the pot, cut the garlic and ginger into small pieces, and stir-fry until fragrant

   

6. 6 Add the pork ribs and stir-fry. The main purpose here is to remove the fishy smell

   

7. 7 Put the onion slices into boiling water and cook until the aroma is released, then add the ginger slices and garlic in turn. At this time, the garlic can be smashed with a knife to make it more fresh

   

8. 8 Add the ribs and cook for a few minutes, then add the carrots and yams

   

9. 9 Cover the pot and cook for half an hour to an hour. During this period, you can taste the soup. The cooking time depends on your personal taste

   

10. 10 You can add the salt at the end and cook for a few minutes before you can take it out of the pot and start eating