Carrot steamed buns

Overview

How to cook Carrot steamed buns at home

Tags

• snacks
• flour
• white sugar
• yeast
• carrot

Ingredients

Steps

1. 1 Cut carrots into cubes

   

2. 2 Add water to the carrots and put them into a soymilk machine and stir into juice

   

3. 3 Add sugar and yeast to carrot juice. After fermentation for ten minutes, add flour

   

4. 4 Knead into dough and ferment at room temperature for 20 minutes

   

5. 5 Make it into a long bar

   

6. 6 Cut into small pieces with a knife

   

7. 7 After cutting, ferment for 20 minutes, put it in the pot, and start steaming for 13 minutes

   

8. 8 After turning off the heat, wait five minutes before opening the lid