Papaya Lily Tremella

Overview

How to cook Papaya Lily Tremella at home

Tags

• soups
• papaya
• rock sugar
• tremella
• dried lily

Ingredients

Steps

1. 1 Soak a quarter of white fungus in warm water, remove the stems and shred into pieces for later use.

2. 2 Soak dried lily in advance and set aside.

3. 3 Peel half of the papaya, cut the seeds into small pieces.

4. 4 Put the soaked white fungus and lily into the stew pot.

5. 5 Add appropriate amount of water and rock sugar, put it into the saucepan and press the dessert button to simmer.

6. 6 After an hour, add papaya and continue simmering for 30 minutes before turning to the keep warm button. Eat as you go.