Yam and red bean double sesame cake

Overview

This snack can be said to be a complete health-preserving snack. If you are a friend who cannot eat sugar, you can remove the white sugar. All the raw materials are good health-preserving products: red beans nourish blood and diuresis, yam strengthens the spleen and stomach, and sesame seeds supplement calcium and prevent hair loss. Whether it is for breakfast or snack, it is good. You will not be afraid of gaining weight after eating it, and it is also very healthy. I eat five of these in the morning, and drink a glass of milk. It should be noted that before eating, bake it in the oven or bake it with an electric pan, and do not steam it in a pot.

Tags

• baking
• flour
• red bean paste
• white sesame
• white sugar
• yam
• black sesame

Ingredients

Steps

1. 1 Peel the yam and steam it in a pressure cooker (I steamed the yam after a while after peeling it, so the yam turned a little black, so you should steam it in the pot immediately after peeling it).

   

2. 2 Steamed yam and press into puree with a spoon.

   

3. 3 Add sugar to taste.

   

4. 4 Add flour until it forms a ball.

   

5. 5 After mixing it evenly, grab an appropriate amount of yam dough and make it into a nest shape.

   

6. 6 Wrap in homemade bean paste filling.

   

7. 7 Close and round.

   

8. 8 Roll in sesame seed plate and dip in sesame seeds.

   

9. 9 Flatten into a cake shape.

   

10. 10 Place in an electric baking pan and cook until golden brown on both sides.