Tomato Egg Pancake

Overview

How to cook Tomato Egg Pancake at home

Prepare ingredients
Wash, peel and chop the tomatoes, put them in a bowl, cut the chives into rings and put them in the bowl, beat the eggs, add two tablespoons of flour, an appropriate amount of salt and a little allspice
Add a little water to make a batter
Preheat the pan, brush it with a little oil, pour in the batter, and spread it into a pancake
When the batter on top is solidified, turn it over and bake for another minute or two
It’s ready
Have a bowl of oatmeal porridge with refreshing radish strips, um~ not bad