Braised tiger egg

Overview

How to cook Braised tiger egg at home

Tags

• hot dishes
• home cooking
• egg
• light soy sauce
• old soy sauce
• onions
• rock sugar
• salt

Ingredients

Steps

1. 1 Wash the eggs and put them into a pot with cold water. After the water boils, cook them for 7-8 minutes.

   

2. 2 Cool and peel off the shell.

   

3. 3 Roll a circle of light soy sauce on each.

   

4. 4 Pour a little oil into the pan, add the eggs and fry until the skin is golden brown and wrinkled.

   

5. 5 Pour in hot water and eggs.

   

6. 6 Add light soy sauce, dark soy sauce, rock sugar, and a little salt and bring to a boil, then reduce to low heat and simmer for about 25 minutes.

   

7. 7 Reduce the heat to thicken the sauce and sprinkle in the chopped green onion.

   

8. 8 Finished product

   

9. 9 Finished product