Golden Chicken Legs

Overview

Chicken drumsticks are always my son’s choice. It’s the beginning of school, so I baked golden drumsticks for my son. The golden ones are a good sign. I wish my son will grow up day by day in the new environment.

Tags

• home cooking
• private kitchen
• children
• summer recipes
• banquet dishes
• bread crumbs
• chicken legs
• chili powder
• egg
• flour
• garlic seasoning

Ingredients

Steps

1. 1 Prepare marinating seasoning

   

2. 2 Use a knife to cut the chicken leg close to the bone joint of the chicken leg, cut off the tendons and bones, and remove all remaining muscles and ligaments to form a hammer-shaped chicken leg

   

3. 3 Stir garlic powder + chili powder + sesame oil into a paste

   

4. 4 Spread on chicken legs and marinate overnight

   

5. 5 Add appropriate amount of garlic powder to the flour and bread crumbs and mix well

   

6. 6 breaded in flour

   

7. 7 Dip in egg liquid

   

8. 8 Finally, the bread crumbs are compacted

   

9. 9 Wrap the roots with tin foil and preheat the oven to 200 degrees for about 35 minutes on the middle layer