Braised chicken rack

Overview

How to cook Braised chicken rack at home

Chop the onion, ginger, and garlic into mince, and mix the sauce: one spoon of vinegar, two spoons of sugar, three spoons of dark soy sauce, and a small amount of water
Wash the chicken rack, cook and remove
Pour cooking oil into the pot and heat it, add onion, ginger and garlic and stir-fry until fragrant. Pour in the chicken rack and stir-fry. Pour in the prepared juice. Stir-fry the chicken rack to make it evenly colored. If the color is dark, add an appropriate amount of water
After the chicken rack is colored, use high heat to reduce the juice and serve