Stir-fried bacon with pomegranate flowers

Overview

Pomegranate flowers have the effects of clearing away heat, detoxifying, strengthening the spleen, and moistening the lungs. While enjoying delicious food, you can also achieve the purpose of detoxification, which is a delicious way to kill two birds with one stone!

Tags

• hot dishes
• home cooking
• children
• old man
• winter recipes
• lunch
• famous dishes
• bacon
• msg
• pomegranate flower
• zanthoxylum bungeanum
• ginger slices
• green pepper
• salt

Ingredients

Steps

1. 1 Pick fresh pomegranate flowers

   

2. 2 Cut the pomegranate flower into two petals and remove the stamen in the middle.

   

3. 3 Boil the pomegranate flowers with the stamens removed in water for five minutes, drain them and rinse them with clean water for one to two days. Change the water frequently every day. This process mainly removes the bitter taste of the pomegranate flowers.

   

4. 4 Remove the beautifully cooked pomegranate flowers and drain them, then prepare slices of bacon (evenly fat and thin)

   

5. 5 Put a little rapeseed oil in the pot, add the bacon, ginger slices, and peppercorns and stir-fry, then add the beautiful pomegranate petals and continue to stir-fry. When it is time to start the pot, add the green pepper slices, and then add a little salt and MSG to stir-fry and it is ready to serve.