Cooking corn in rural earthen stove

Cooking corn in rural earthen stove

Overview

When I was young, I grew up in my uncle's house in the countryside. I had a special attachment to the food cooked in the farmhouse's earthen stove. Especially when corn and potatoes are cooked with the remaining fire from cooking, how can they be so fragrant! Being able to eat corn cooked in a country stove is definitely a luxury for people in the city. Dear friends, please enjoy my photos.

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Ingredients

Steps

  1. Prepare fresh corn with corn leaves.

    Cooking corn in rural earthen stove step 1

  2. Remove the roots of the corn with a knife, leaving neat cuts.

    Cooking corn in rural earthen stove step 2

  3. Use a long iron drill to dig into the roots of the corn.

    Cooking corn in rural earthen stove step 3

  4. Put the corn into the stove, preferably in a place where the fire is not too strong, otherwise it will burn quickly. Turn the corn back and forth frequently to sear each side while preventing it from burning.

    Cooking corn in rural earthen stove step 4

  5. The corn leaves will be burned slowly, and when the corn kernels become golden and slightly charred, they are done.

    Cooking corn in rural earthen stove step 5

  6. The roasted corn must be eaten while it's hot to be enjoyable.

    Cooking corn in rural earthen stove step 6

  7. Look at the big stove.

    Cooking corn in rural earthen stove step 7