Milky Toast

Overview

How to cook Milky Toast at home

Finished product picture.
grams of high-gluten flour, 4 grams of yeast, 20 grams of sugar, 100 grams of milk, 50 grams of eggs, 2 grams of salt, knead the dough in a bread machine, form a ball, add 20 grams of vegetable oil, and knead out the gluten.
Pull out the film with your hands, mix it well, and let it rise in a warm and humid place.
Wake up honeycomb.
Grease the cutting board, deflate the dough, and add equal amounts of dough.
Roll out the beef tongue into a long shape.
Fold both sides in half, like folding a quilt.
Roll it into ox tongue shape.
Roll up from one side.
Do it all.
Brush the mold with oil.
Put the green body into the mold.
After proofing for the second time, brush with egg wash.
Close the mold box lid.
Preheat the oven in advance, set the upper and lower heat to 165, and bake for 40 minutes.
If you like a heavier fire, you can bake it longer for color.
Brushed and soft.
It's not hard even when it's cold.