Super soft medium ~ light butter roll
Overview
I made cake rolls for my children and left over half a bottle of whipped cream, so I consumed them with butter toast, butter rolls, and cream soup. The medium-sized butter rolls with whipped cream have a full milky texture, soft and delicate texture, and are very delicious!
Tags
Ingredients
Steps
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Prepare the Chinese dough ingredients before going to bed at night
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Except for the yeast, put the liquid first and then the powder into the bread machine. Put the yeast into the automatic yeast sprinkling port. Knead it into dough, take it out and put it in a basin. Cover it with plastic wrap and refrigerate it to ferment overnight
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The next morning, take out the refrigerated dough and prepared main dough ingredients
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Tear the medium-sized dough into small pieces and put them into the bread machine together with the main dough ingredients
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The Petrus pe8880 bread machine I use chooses 7 sweet bread keys
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Knead until expanded
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The shaped dough is put back into the bread machine barrel and fermented at room temperature until it is 2.5 times in size
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Take out the fermented dough and press it with your hands to deflate
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Then divide into 8 equal portions, cover with plastic wrap and let rest for 15 minutes
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Roll the relaxed dough into a drop shape, ignore my shape
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Put the prepared rolls into the oven, put a bowl of hot water next to it ♨️, close the oven and let it ferment for 1 hour without turning on the power
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After fermentation, take it out and brush with a layer of diluted whole egg liquid
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Sprinkle with sesame seeds
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Preheat the oven for 5 minutes and bake at 180° for 15 minutes. PS: After coloring, cover with tin foil
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Isn’t it great for breakfast or afternoon tea?
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Beautifully organized
