Just 6 steps to make Cantonese style mooncakes

Overview

The simplest and most popular, everyone can make delicious and beautiful mooncakes by themselves~ The steps are simple, as long as you buy the fillings, it will not taste bad no matter how you make it~~~~~Giving it to others to share on social media will be more face-saving~~~

Tags

• baking
• old man
• mid-autumn festival
• mooncakes
• alkaline water
• cake flour
• forward syrup
• high gluten flour
• lotus paste filling
• mung bean paste filling
• peanut oil

Ingredients

Steps

1. 1 Pour in alkaline water, forward syrup and peanut oil, stir evenly

   

2. 2 Sifted high-gluten flour and low-gluten flour

   

3. 3 Mix the liquid and powder evenly and place it in the refrigerator to rest for 1 hour

   

4. 4 15g of skin, 50g of filling, ready

   

5. 5 Wrap the stuffing in a wrapper and spray water on the surface

   

6. 6 Place in the preheated oven at 180° on the middle rack for 20 minutes. Take it out and brush it with egg wash every 5 minutes. After cooling, put it into boxes