Yogurt Cupcakes

Overview

I tried yogurt cake, but the oven temperature was turned up high. Mine was 180 degrees. You can try 160 degrees. I didn’t have enough cups at home, so I filled them a little 😹. Dear friends, just fill it up to 8 points.

Tags

• baking
• baking powder
• cake flour
• egg
• oil
• sugar
• salt
• solidified yogurt

Ingredients

Steps

1. 1 Weigh the ingredients, mix the baking powder and salt into the flour. Eggs are divided into egg yolk and egg white.

   

2. 2 Add 10g sugar to the egg yolks and stir evenly.

   

3. 3 Then mix the oil and yogurt into the egg yolks.

   

4. 4 Mix well.

   

5. 5 Add 10g sugar to the egg whites.

   

6. 6 Add 10g of sugar in two batches and beat until the egg whites look like the picture.

   

7. 7 Mix half of the meringue into the egg yolk paste

   

8. 8 Stir up and down evenly.

   

9. 9 Pour the egg yolk paste into the meringue

   

10. 10 Stir up and down

    

11. 11 Divide into muffin cups

    

12. 12 Preheat the oven and put it in the oven. It is recommended to heat up and down, 160 degrees, for 20 minutes.

    

13. 13 Finished product