Fragrant pork ribs pot

Overview

I ate this dish at a food stall with my husband. He said it was delicious. I studied it myself when I got back and it became my specialty haha

Cut the ribs into pieces, dice onions and peppers, and mince garlic
Heat a clay pot, sauté the minced garlic, pour in the ribs, add some sugar, salt, soy sauce, cornstarch, and stir evenly with chopsticks.
Add half a bowl of water, cover the pot and cook over high heat
When the ribs are cooked, add onions and peppers, cover the pot and simmer over low heat. No need to add water, as the onions will release water.
Just cook the onions until they are translucent. Onions that are too soft will not taste good. Pick up your chopsticks!