Homemade enzyme
Overview
#ENzymeDIY# In this fast-paced life, we inevitably have some sub-health conditions. At this time, our body must replenish enzymes in time to maintain the balance of probiotics in the body. However, there are many kinds of enzyme products on the market at low prices. Ordinary people cannot afford to eat them for a long time. Now with the Yuanqi Dojo Enzyme Bucket, we can also make nutritious and delicious enzymes at home
Tags
Ingredients
Steps
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Peel off the white film of the grapefruit flesh and chop it into pieces. Rinse it with cold boiled water in the fermentation bucket, drain it, put it in the fermentation bucket, add sugar, lemon juice, cold boiled water (or purified water) and stir evenly
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Leave it in a warm place to ferment, but do not expose it to the sun
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Exhaust and stir once every morning and evening
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With rich foam and no obvious smell of wine, it can be put out of the barrel. My red heart grapefruit enzyme was made for 3 days
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Sterilize the tools at high temperature before canning the enzyme
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The jar of enzyme will taste better after being refrigerated for a day or two
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Sweet and sour red grapefruit enzyme, just make it if you like it
