Cumin Prawns

Overview

How to cook Cumin Prawns at home

Wash and trim fresh shrimps
Put oil in the pot, more
Pour in the prawns and stir evenly
When frying over high heat, there will be a lot of bubbles in the pot at first
Slowly the shrimp started to change color
At this point, you can turn to a low fire
When there is no moisture in the pot, there is some slight smoke, and a very fragrant smell can be smelled, it is ready
Take it out and add a little salt
Appropriate amount of chili powder
A little more cumin powder
Stir evenly and remove from the plate