Carrot steamed buns

Overview

Recently, I often squeeze carrot juice and drink other juices at night. The weight loss effect is obvious, and the remaining residue is not wasted. Sometimes I make meatballs, sometimes I make steamed buns and steamed buns, and sometimes I make steamed buns. Today I made carrot buns.

Tags

• staple food
• home cooking
• baking powder
• flour
• yeast
• carrot

Ingredients

Steps

1. 1 Wash, peel and cut carrots into strips

   

2. 2 Use a juicer to squeeze juice

   

3. 3 This is carrot dregs

   

4. 4 Put the carrot dregs in a food processor and add water and beat well to make the dregs more fine

   

5. 5 Add baking powder into the flour and mix well

   

6. 6 Put the yeast in a bowl and mix it with water, then mix it into the dough

   

7. 7 Put the carrot residue into a food processor, add water and mix well, then knead the dough

   

8. 8 Reconciliation noodles

   

9. 9 I have already sent some of them (no need to send them to 2 times the size)

   

10. 10 Knead the dough well and pinch the dough

    

11. 11 Knead the mixture into a steamed bun shape

    

12. 12 Let it rise for about 30 minutes (depending on the indoor temperature)

    

13. 13 If the buns are soft when weighed with your hands, it means they are ready

    

14. 14 Make a pot with boiling water, put in steamed buns, steam for 10 minutes, turn off the heat, simmer for 2 minutes and then cover